Learn how to make Queso Helado, a delightful traditional dessert from Peru. This dish uses a few simple ingredients to create a sweet, creamy, and refreshing treat. It’s perfect for hot days or any time you want a tasty dessert. Be prepared for smiles and compliments from everyone who tries it! (including but not limited to your own).
What is Queso Helado?
Queso helado is a beloved dessert in Peru. It is a frozen treat created from a blend of milk, sugar, and spices. This combination gives it a rich, creamy texture, making it similar to traditional ice cream but with a distinct flavor that sets it apart. Toppings are often added enhancing its appeal and providing a delightful contrast to its smooth base.
You can find queso helado at various local markets throughout Peru, especially in Arequipa, where the dish originated. The name queso helado translates to “frozen cheese” in English, which can be misleading, as the dessert does not have any actual cheese, but that’s okay, it’s still tasty. This unique dessert not only satisfies and is a way to connect with the flavors and culture of Peru.
Queso Helado Servings Suggestions
- Presentation: Serve this creamy, frozen treat is to scoop it into elegant dessert bowls (your finest!), or in a waffle cone or a crispy pastry shell, transforming it into a fun, handheld dessert.
- Extra Sweetness: Add a garnish on each serving with a sprinkle of cinnamon or a drizzle of (preferred) syrup to add an extra layer of sweetness. Consider topping it with fresh fruits, like strawberries or mango slices, for a pop of color and a refreshing contrast.
- On the Side: Pair queso helado with a warm dessert, such as a slice of cake or a piece of pie. Double the delight!
Making queso helado is a delightful journey into the world of creamy, frozen goodness. By blending ingredients like milk, sugar, and spices, you can recreate this beloved treat at home. Remember to chill your mixture well and be patient during the freezing process for the best texture. Enjoying queso helado is a wonderful way to treat yourself and share with loved ones Try making it today, and savor a bit of joy.
May the LORD bless your hands as you prepare, your table as you gather, and your food as you eat.
Amen!
From my table to yours,
How to Make Queso Helado | A Peruvian Frozen, Creamy Treat!
Ingredients
- 2 cups whole milk
- 1 cup sweetened condensed milk
- 1 cup evaporated milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ¼ cup cornstarch
- ½ cup sugar
- a pinch of salt
Instructions
Mix the Milks:
- In a saucepan over medium heat, combine whole milk, sweetened condensed milk, and evaporated milk.
- Stir until it’s warm but not boiling.
Prepare Cornstarch:
- In a small bowl, mix cornstarch with a few tablespoons of the warm milk mixture until smooth.
- Add back to the saucepan.
Add:
- Stir in sugar, salt, ground cinnamon, and vanilla extract.
- Cook while stirring until thickened (about 5-7 minutes).
Remove:
- Remove from heat.
- Let cool completely.
Freeze:
- Once cooled, pour the mixture into a container and cover it tightly.
- Freeze for about 4-6 hours or until completely set.
Serve:
- When ready to serve, let the Queso Helado sit at room temperature for a few minutes before scooping.
- Serve in bowls or cones and enjoy!
Notes
DID YOU TRY OUR RECIPE?
————————————–
Find much more to discover, here on Touching Tables.
…There’s More to EAT
Find All Recipes…There’s More to EXPLORE
Thank you sincerely for your support of Touching Tables.
We are a reader-supported publication, learn more about how to partner with us!