Cuban Arroz con Huevo Frito is a simple yet delicious meal that combines fluffy rice with a perfectly fried egg, making it a favorite for breakfast, lunch, or dinner. Let’s explore how to make this delightful, quick, and easy dish at home!
What is Arroz con Huevo Frito (Rice with Fried Egg)?
Arroz con Huevo Frito, or rice with fried egg, is a beloved Cuban comfort food that highlights the island’s culinary traditions. It’s a versatile dish that can be enjoyed on its own or served alongside black beans (plain or Cuban-Style!), avocado, or plantains. The combination of fluffy rice and a rich, over-hard egg creates a satisfying meal that’s both hearty and delicious.
Why You’ll This Recipe
This dish is incredibly easy to prepare and is perfect for using up leftover rice. It’s a comforting meal that offers a delightful balance of flavors and textures, making it a hit for both kids and adults alike. Plus, the fried egg adds a richness that takes the simple dish to the next level!
Tips for Perfect Arroz con Huevo Frito
- Use Day-Old Rice: Using leftover rice helps prevent the dish from becoming mushy and allows for better frying.
- Customize: Feel free to add vegetables, like diced bell peppers or onions, to the rice for extra flavor and nutrition.
- Experiment with Eggs: You can also try scrambling the eggs for a different texture.
How to Make a Fried Egg
Here’s a simple guide to help you achieve a delicious over-hard fried egg:
- Choose the Right Pan: Use a non-stick skillet to prevent sticking and make flipping easier.
- Heat the Oil: Preheat your skillet over medium heat. Add 1 tablespoon of oil and let it heat until shimmering but not smoking. This usually takes about 1-2 minutes.
- Crack the Egg: Gently crack the egg into a small bowl first to check for shell fragments, then slowly slide it into the skillet. This helps ensure you don’t break the yolk.
- Cook the Egg: Let the egg cook undisturbed for about 2-3 minutes. The whites should be set, while the yolk remains runny. After about 2-3 minutes, gently flip the egg using a spatula. Cook for 1-2 minutes on the flipped side that the yolk may fully cook.
- Season: While the egg is cooking, sprinkle a pinch of salt on top for added flavor.
- Serve: Once the egg is cooked, carefully lift it from the skillet using a spatula and place it on top of your prepared rice.
With these simple stages for frying a firm egg, you can achieve the perfect finish for your Arroz con Huevo Frito.
Cuban Arroz con Huevo Frito (Rice with Fried Egg) is a quintessential Cuban dish that is both so simple and so satisfying. Its comforting flavors and quick preparation make it an excellent choice for any meal of the day. Follow our easy recipe, and enjoy a taste of Cuba in your kitchen!
From my table to yours,
Cuban Arroz con Huevo Frito (Rice with Fried Egg)
Ingredients
- 2 cups cooked white rice preferably leftovers
- 2 eggs
- 2 tablespoons olive or vegetable oil
- salt to taste
- fresh cilantro for garnish
Instructions
Heat the Oil
- In a skillet, heat 1 tablespoon of oil over medium heat.
Fry the Eggs
- Crack 1 egg into a small bowl, to check for shell fragments.
- Carefully pour the egg from the bowl into the skillet and fry them 2-3 minutes on both sides until the yolk is firm and set, season with salt.
- Once cooked, remove the eggs from the skillet and set aside.
- Repeat for the second egg.
Prepare the Rice
- In the same skillet, add the remaining tablespoon of oil, and add the cooked rice.
- Stir the rice for about 3-5 minutes until heated through, adding salt to taste.
Serve
- Place the heated rice on a plate.
- Top with the fried eggs, and garnish with chopped cilantro.
- Enjoy immediately!
Notes
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