Let’s talk about a sweet and creamy classic that’s bound to warm your heart: Cuban Arroz con Leche (Rice Pudding)! This delightful rice pudding is a staple in many Cuban households, and it’s not hard to see why. It’s comforting, delicious, and oh-so-easy to make.
What is Arroz con Leche?
Arroz con Leche, translates to “rice with milk,” is a traditional dessert found in many Latin American cuisines. Made with simple ingredients like rice, milk, sugar, and spices, it’s a dish that’s both comforting and satisfying. Whether enjoyed warm or chilled, it’s a favorite in many Cuban households.
Tips for the Perfect Arroz con Leche
- Adjust the Sweetness: Feel free to tweak the sugar to your taste. Some prefer it sweeter, while others like a more subtle flavor.
- Add Flavor Variations: For a fun twist, try adding a splash of coconut milk or some grated lime zest for a tropical flair!
- Storage: Store leftovers in an airtight container in the refrigerator. It should keep well for about 3-4 days. Just give it a good stir before serving, as it may thicken in the fridge.
Serving Suggestions
Cuban Arroz con Leche is delicious on its own, but here are some ideas to enhance your dessert:
- Garnish with Cinnamon: A sprinkle of ground cinnamon on top enhances the flavor.
- Top with Fruits: Fresh berries can add a refreshing contrast.
- Pair with Coffee: Enjoy a bowl alongside a cup of Cuban coffee for a delightful combination!
Cuban Arroz con Leche (Rice Pudding) is more than just a dessert; it’s a warm comforting hug. This creamy rice pudding blends simple ingredients to create a cozy dish that is sure to delight. With its rich flavor and easy preparation, it’s a recipe worth sharing with loved ones. This pudding is perfect for any time of year, but it feels especially cozy in the colder months. Serve it after a hearty meal or enjoy it as a sweet snack throughout the day. Try making it yourself and bring a taste of Cuba into your kitchen today. Your family will appreciate the sweet moments created over this traditional treat.
From my table to yours,
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Cuban Arroz con Leche (Rice Pudding)
Ingredients
- 1 cup rice
- 4 cups milk
- 1 cup water
- 1 cup sugar
- 2 teaspoons ground cinnamon plus extra for serving
- 1 teaspoon vanilla extract
- raisins optional
Instructions
Rinse the Rice
- Start by rinsing your rice under cold water. This helps remove excess starch and keeps your pudding from getting too gooey.
Cook the Rice
- In a large pot, combine the rinsed rice, water, and ground cinnamon
- Bring it to a boil over medium heat,
- Then reduce to low, cover, and let it simmer for about 15 minutes.
Mix in
- Add the whole milk and sugar to the pot.
- Stir everything together and turn the heat back up to medium.
- Let it simmer gently.
- Stir in the vanilla extract.
- Let it cook for about 20-25 minutes, stirring frequently until it thickens up.
- You want it creamy but not too thick—just the right consistency to scoop up with a spoon!
Serve
- Once it reaches desired consistency, remove it from the heat and let it cool a bit.
- Serve it warm or place in the fridge to serve chilled.
- Sprinkle some ground cinnamon on top and stir in (optional) raisins if using.
Notes
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