Cuban Picadillo Recipe

by

Another Cuban classic that’s sure to bring warmth and flavor to your table: Cuban Picadillo Recipe! This beloved dish comes in two delightful versions—traditional and vegetarian—so everyone can enjoy a taste of Cuba. Let’s explore what makes picadillo special and how you can create it right in your kitchen!

What is Cuban Picadillo?

Picadillo is a savory ground meat dish, often served as a comforting hash, that brings together a wonderful blend of flavors. Traditionally made with ground beef, it’s sautéed with onions, bell peppers, garlic, and seasoned to perfection. The unique twist? It includes olives and raisins, creating a delightful sweet-and-savory balance that makes every bite exciting!

Why You’ll Love This Cuban Picadillo Recipe

What’s great about Picadillo is its versatility and convenience. You can easily customize it to suit your tastes—add more spices for a little kick, or even switch up the protein. Plus, it’s a one-pan wonder!!

See the recipe cards (meat-option and vegetarian) below!

Tips for Perfecting Your Picadillo

To make your Cuban picadillo even more delicious, here are a few handy tips:

  1. Pick your Protein: Traditionally made with ground beef, but ground turkey or chicken are great lighter alternatives too! And for vegetarians or meatless options, lentils are a perfect choice.
  2. Customize the Flavor: Feel free to adjust the spices to your taste. Adding a pinch of cayenne or smoked paprika can give your picadillo an extra kick!
  3. Fresh Herbs: If you have fresh oregano or cilantro on hand, sprinkle some in at the end for a burst of fresh flavor.
  4. Make It Ahead: Picadillo is one of those dishes that tastes even better the next day! Make it ahead of time and store it in the fridge for an easy reheat.

With these tips, you’ll be well on your way to creating the ultimate Cuban Picadillo that your friends and family will delight in.

Whether you choose the traditional or vegetarian version, This Cuban Picadillo Recipe is a dish that brings a taste of Cuban comfort right to your home. It’s perfect for sharing with family and friends, and it’s sure to be a hit at any gathering or quick-fast and in a hurry on a weeknight. Enjoy!

From my table to yours,

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WITH MEAT:

Print Recipe

Cuban Picadillo with Beef

Traditional Cuban Picadillo is a savory and comforting ground beef hash that's a perfect blend of sweet and salty. It's often served with rice and black beans as a hearty meal.
Total Time45 minutes
Course: Main Course
Cuisine: Cuban, Latin
Keyword: Authentic, Cuban Picadillo
Servings: 6 servings
Author: Dey | Touching Tables

Ingredients

  • 1 lb ground beef
  • 1 onion diced
  • 1 green bell pepper diced
  • 2 cloves garlic minced
  • 1 potato peeled and diced
  • 1 can diced tomatoes with juice
  • 1/4 cup tomato sauce
  • 1/4 cup green olives sliced
  • 1/4 cup raisins
  • cumin to taste
  • oregano to taste
  • paprika to taste
  • onion powder to taste
  • garlic powder to taste
  • salt to taste
  • 2 tablespoons olive oil

Instructions

  • In a large skillet, heat olive oil over medium heat.
  • Add onion and bell pepper; sauté until soft.
  • Next, add potatoes and cook until also soft.
  • Stir in garlic and cook for another minute.
  • Add ground beef, cooking until browned.
  • Stir in diced tomatoes, tomato sauce, olives, raisins, and seasonings.
  • Simmer for about 20-25 minutes, stirring occasionally.
  • Taste and adjust
  • Serve hot with rice.

VEGETARIAN:

Print Recipe

Cuban Picadillo with Lentils

This vegetarian picadillo swaps ground beef for delicious lentils. It maintains the traditional essence of picadillo, offering a hearty and satisfying dish.
Total Time45 minutes
Course: Main Course
Cuisine: Cuban, Latin
Keyword: Cuban Picadillo, Vegetarian
Servings: 6 servings
Author: Dey | Touching Tables

Ingredients

  • 1 can lentils drained and rinsed
  • 1 onion diced
  • 1 green bell pepper diced
  • 2 cloves garlic minced
  • 1 potato peeled and diced
  • 1 can diced tomatoes with juice
  • 1/4 cup tomato sauce
  • 1/4 cup green olives sliced
  • 1/4 cup raisins
  • cumin to taste
  • oregano to taste
  • paprika to taste
  • onion powder to taste
  • garlic powder to taste
  • salt to taste
  • 2 tablespoons olive oil

Instructions

  • In a large skillet, heat olive oil over medium heat.
  • Add onion and bell pepper; sauté until soft.
  • Next, add potatoes and cook until also soft.
  • Stir in garlic and cook for another minute.
  • Add lentils stirring until heated through.
  • Stir in diced tomatoes, tomato sauce, olives, raisins, and seasonings.
  • Simmer for about 20-25 minutes, stirring occasionally.
  • Taste to adjust seasoning.
  • Serve hot with rice.

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