Today I present to you, a Haitian Pen Patat Recipe! This delightful dessert made from sweet potatoes, is a beloved treat that showcases the rich flavors of Caribbean cuisine. Creamy, sweet, and aromatic, Pen Patat is perfect for any occasion, whether it’s a festive gathering or a cozy family meal.
What is Pen Patat?
Pen Patat is a beloved Haitian dessert that brings a taste of comfort in every bite! Known as “sweet potato bread,” this delightful treat is made from mashed sweet potatoes, which gives it a naturally sweet and moist texture. Mixed with coconut, sugar, and warm spices like cinnamon and nutmeg, Pen Patat is a cozy, comforting treat that feels like a warm hug. It’s baked to a cake-like consistency, making it perfect for snacking or enjoying alongside a hot cup of drink. Often found at family gatherings and celebrations, this sweet dish not only highlights the versatility of sweet potatoes but also showcases the heart and soul of Haitian cooking. Give it a try, and you’ll see why it’s such a cherished favorite!
Why You’ll Love This Pen Patat Recipe
It’s a unique way to enjoy sweet potatoes beyond the usual dishes, and the hint of coconut adds a delightful twist. Plus, it’s easy to make! This pudding symbolizes togetherness and joy.
Tips for Making the Best Pen Patat
- Choose the Right Sweet Potatoes: Opt for sweet potatoes that are firm and smooth. Look for those with deep orange flesh for maximum sweetness and flavor.
- Cook Evenly: Steam or boil the sweet potatoes until they are fork-tender. This ensures they mash easily and integrate well with the other ingredients.
- Adjust the Sweetness: Feel free to modify the sugar based on your preference. You can also add more spices for a more robust flavor.
- Don’t Overmix: When combining the ingredients, mix until just combined. Overmixing can lead to a denser texture.
- Grease Your Pan Well: Ensure your baking dish is well-greased to prevent sticking, making it easier to serve.
- Storage: Store any leftovers in an airtight container in the fridge for up to a week. Pen Patat can also be enjoyed cold, making it a versatile dessert!
Delighting in this Haitian Pen Patat Recipe is like taking a bite of Haitian tradition. This sweet potato pudding is not only tasty but also a heartwarming reminder of the rich culinary heritage of Haiti. Will you give this recipe a try? Your tummy will thank you, and your loved ones will appreciate the love and care you put into making this deliciously sweet dessert! Enjoy!
From my table to yours,
Haitian Pen Patat (Sweet Potato Pudding)
Ingredients
- 2 cups sweet potatoes peeled and cubed
- 1 cup milk
- 1/2 cup sugar adjust to taste
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- pinch of salt
- 1/4 cup raisins optional
- 1/4 cup nuts optional
Instructions
Prepare the Sweet Potatoes
- Boil the sweet potato cubes in water until tender, about 15-20 minutes.
- Drain and let them cool slightly.
Mash the Potatoes
- In a mixing bowl, mash the sweet potatoes until smooth.
Combine Ingredients
- Add milk, sugar, vanilla extract, cinnamon, nutmeg, and salt to the mashed sweet potatoes.
- Mix until well combined.
Add Raisins and Nuts
- If you’re using raisins and nuts, fold them into the mixture for added sweetness and texture.
Bake
- Preheat your oven to 350°F.
- Pour the mixture into a greased baking dish and smooth the top.
- Bake for about 45-50 minutes, or until the top is set and slightly golden.
Cool and Serve
- Let the Pen Patat cool for a bit before slicing.
- Serve warm, room temperature, or chilled from the fridge.
Notes
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