If you’re looking for a unique dessert that captures the essence of Caribbean cuisine, Haitian Plantain Cake is a delightful choice. This moist and flavorful cake showcases the sweet, rich taste of ripe plantains, making it a delicious treat!
What is Haitian Plantain Cake?
Haitian Plantain Cake, or Gâteau de Banane Plantain, is a beloved dessert that transforms simple plantains into a deliciously sweet and aromatic cake. It’s often spiced with cinnamon and vanilla, giving it a warm, comforting flavor. This cake is not only a delicious treat but also a wonderful way to incorporate a staple ingredient in Haitian cooking into your baking.
Why You’ll Love This Recipe
This cake is incredibly easy to make and is a fantastic way to use overripe plantains that might otherwise go to waste. Plus, it’s naturally gluten-free and can be enjoyed by those with dietary restrictions. With its rich flavor and tender texture, Haitian Plantain Cake is sure to impress your family and friends!
Haitian Plantain Cake is often enjoyed during family gatherings, celebrations, and special occasions. It’s a dessert that brings people together, celebrating the rich flavors of Haiti while showcasing the creativity of its cuisine. The combination of sweet plantains and warm spices makes this cake a loved one-pleaser!
Ingredients
Just like a cake… but minus the flour! Simply this recipe needs:
- Ripe Plantains: The ones with yellow with brown spots, for natural sweetness.
- Soft Butter: For wonderful texture!
- Sugar: Cane, white, or even brown will do.
- Milk and Eggs: To moisten, lighten, and fluff the cake!
- Vanilla Extract and Cinnamon: Sweet aromas and flavor.
- Baking powder and Baking Soda: Both for this one!
- Salt: Just a little, for balance.
Whether you’re a seasoned baker or trying something new, Haitian Plantain Cake is a delightful treat that’s sure to impress. Its unique flavor and moist texture will have you consider a second slice! Give this recipe a try, and delight in a taste of Haiti.
From my table to yours,
Haitian Plantain Cake
Ingredients
- 3 ripe plantains yellow with brown spots
- 1/2 cup unsalted butter softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- pinch of salt
- 1/2 cup milk
Instructions
Preheat the Oven
- Preheat your oven to 350°F.
- Grease a cake pan or line with parchment paper.
Prepare the Plantains
- Peel the ripe plantains and place them in a bowl.
- Mash them until smooth and set aside.
Cream the Butter and Sugar
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add Eggs and Flavorings
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Mix until well combined.
Combine Dry Ingredients
- In a separate bowl, whisk together the baking powder, baking soda, cinnamon, and salt.
Mix Everything Together
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, until everything is well combined.
- Fold in the mashed plantains.
Bake
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for about 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve
- Allow the cake to cool in the pan for about 10 minutes.
- Then transfer it to a wire rack to cool completely.
- Serve warm or at room temperature.
Notes
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