Cream of wheat, often referred to as Farina, is a warm and comforting breakfast dish loved by many for its smooth texture and versatility. If you’ve ever enjoyed a hearty, satisfying breakfast with a touch of nostalgia, then you know that cream of wheat is more than just a meal—it’s a Southern-Homestyle classic. It could be a quick meal option to start your day or a soothing bowl of comfort, either way is a perfect choice. Today we’ve got a an easy recipe to show you How to Make Cream of Wheat!
What is Cream of Wheat?
Before we get started on the recipe, identify what cream of wheat is. It’s a hot cereal made from wheat germ (small, nutrient-rich part of the wheat kernel) and endosperm (bulk of wheat kernel that is the main carbohydrate source), finely ground to create a soft, smooth texture.
Though enjoyed worldwide, this dish has strong ties to Southern U.S. cuisine, where it’s been a breakfast staple for generations. Often served as a comforting, easy-to-make dish. In the South, it’s typically cooked with milk and butter to create a creamy dish that is delicious as is or as to pair wonderfully with …everything! Comforting, and timeless—a true Southern classic.
How to Make Cream of Wheat Perfect Every Time
- Consistency: If you prefer a thicker consistency, use less liquid. For a thinner consistency, increase the amount of liquid. You can adjust based on your personal preference!
- Texture: Stirring constantly while cooking is essential for a smooth texture. If you accidentally end up with lumps, it’s okay! Simply whisk vigorously until they’re gone.
Customizing Your Cream of Wheat
The beauty of cream of wheat is its versatility. You can customize it with a wide variety of toppings and ingredients to suit your taste and nutritional needs. Here are some ideas to get you started:
- Sweet and Fruity: Add fresh berries, banana slices, or dried fruit like raisins or cranberries. Top with a sprinkle of cinnamon or nutmeg for a cozy touch.
- Nutty and Crunchy: Add a handful of chopped nuts like almonds, walnuts, or pecans. You can also toss in some seeds like chia or flaxseeds for an extra nutritional boost.
- Savory Options: For a savory version, stir in some cheese, herbs, or sautéed vegetables. You can also try an egg on top for added protein.
Now that you know How to Make Cream of Wheat, you can enjoy this classic breakfast dish whenever you want a quick, nutritious, and satisfying meal. Whether you prefer a sweet or savory version, is endlessly customizable and offers a comforting, wholesome start to your day, it’s no wonder that this dish has been a staple in kitchens for generations. Next time you’re looking for an easy, filling breakfast, try making cream of wheat—a timeless, homestyle favorite that’s sure to warm both your heart and your stomach.
From my table to yours,
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How to Make Cream of Wheat
Equipment
- Saucepot with lid
- Wooden Spoon
Ingredients
- 4 cups Almond Milk
- Salt a pinch or two
- Cream of Wheat
- 4 tbsp. Sugar
- 2 tbsp. Vanilla Extract
- Cinnamon as desired and extra for serving
Instructions
- In a covered saucepot, bring (4) cups of almond milk to boil over medium heat.
- While almond milk boils, prepare and measure the remaining ingredients.
- Once the almond milk has started boiling, remove lid to add a pinch of salt, and slowly add (3/4) cup of Cream of Wheat. Carefully continue to stir.
- Return pot to boil.
- Reduce heat to low. Add (4) tablespoons of sugar, (2) tablespoons of vanilla extract, and a desired amount of cinnamon.
- Simmer uncovered for (2-3) minutes, continue to stir.
- Once Cream of Wheat has thickened, remove from heat. Give one last generous stir.
- Allow to cool slightly, before serving.
Notes
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