If you’ve ever dreamed of bringing a taste of the Caribbean to your kitchen, Jamaican Banana Fritters are the perfect place to start. These golden, crispy fritters are made with mashed ripe bananas and a simple batter, and they’re a treat you’ll want to enjoy time and time again. Whether you’re looking for a quick breakfast, a sweet snack, or a light dessert, these banana fritters deliver all the flavor with minimal fuss. See how to make these fritters from scratch with easy-to-follow steps, plus a few tips and tricks to make them even more delicious!

What Are Jamaican Banana Fritters?

Soft, warm, and sweet mashed bananas wrapped in a golden, crispy exterior. That’s the simplicity of Jamaican Banana Fritters! This delightful Caribbean treat combines the tropical sweetness of ripe bananas with a light, flavorful batter that fries up to perfection.

In Jamaica, fritters are often enjoyed for breakfast or as an afternoon snack, and they’re popular at parties and celebrations. What makes them extra special is their versatility. You can customize the flavor by adjusting the sweetness or adding spices. The banana flavor shines through beautifully, making these fritters not only delicious but also another fun way (and reason!) to use up overripe bananas.

Jamaican Banana Fritters Serving Suggestions

Jamaican Banana Fritters are as versatile as they are delicious. There are countless ways to enjoy these little sweet treats. Here are a few ideas for serving them!

Breakfast Combo: Serve your banana fritters as part of a breakfast spread. Paired with a side of eggs, some fresh fruit, potatoes, etc. Think… banana pancakes = Jamaican Banana Fritters!
Tropical Dessert: As a dessert, drizzle with a little honey or maple syrup for extra sweetness. You can also add a scoop of vanilla ice cream or a spoonful of whipped cream on top for a cool contrast to the warm fritters. Sprinkle a little cinnamon or nutmeg on top before serving!
As a Snack: Jamaican Banana Fritters are also great as an afternoon snack or to share gathering with loved ones. Make a batch, share a batch.

Variations for Jamaican Banana Fritters

One of the best things about Jamaican Banana Fritters is their flexibility. You can easily modify the recipe to suit your preferences, change up the flavors, or add your own twist. Here are some fun alternatives to help you customize the fritters for different tastes and occasions.

Use Whole Wheat Flour: For a heartier, more nutritious option, swap out the all-purpose flour for whole wheat flour. It will add a slightly nutty flavor and increase the fiber.
Control the Sugar: Reduce the amount of sugar in the batter or leave it out altogether. You can sweeten the fritters after frying, which gives you more control over the sweetness.
Other Liquids: When mixing the batter, use any milk option for more richness. The use of fruit juices (like orange or pineapple) will also enhance the flavor. Nonetheless, water works just fine too, feel free to use what you have on hand!
Use Coconut Oil: For a healthier frying option, try using coconut oil instead of vegetable oil. Not only does it add a subtle tropical flavor, but it’s also a good source of healthy fats.

There you have it; delicious, golden, and crispy Jamaican Banana Fritters ready to brighten up your day! Whether you’re looking for a fun breakfast, a satisfying snack, or a sweet dessert, these fritters are sure to hit the spot. They’re quick and easy to make, and with a few simple ingredients, you’ll bring a taste of the Caribbean right to your kitchen. Enjoy your fritters with loved ones or just as a treat for yourself. We hope these Jamaican Banana Fritters become a new favorite in your recipe collection!

From my table to yours,

Print Recipe

Jamaican Banana Fritters

Golden, crispy bites of sweetness that combine ripe bananas and a hint of spice, making for a deliciously satisfying treat any time of day.

Total Time25

Course: Breakfast, Dessert

Cuisine: Caribbean, Jamaican

Keyword: Banana Fritters, Jamaican Banana Fritters

Servings: 10 fritters

Author: Dey | Touching Tables

Ingredients

3 bananas very ripe
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
2 tablespoons brown sugar
1/4 cup milk of choice or water
vegetable oil for frying

Instructions

Mash the Bananas

Peel ripe bananas and place them in a large bowl.
Mash them with a fork until smooth.

Add Remaining Ingredients

To the mashed bananas, add the flour, baking powder, salt, cinnamon, vanilla extract, and sugar.
Stir to combine.
Gradually add milk, a little at a time, until the batter reaches a thick consistency. The batter should hold its shape when dropped into the oil.

Heat the Oil

In a frying pan, heat enough oil over medium heat to cover the bottom of the pan.
Test if the oil is hot enough, drop a small spoonful of the batter into the oil. If it sizzles immediately, the oil is ready.

Fry the Fritters

Using a spoon or ice cream scoop, drop spoonfuls of the batter into the hot oil.
Fry each fritter for 2-3 minutes on each side, or until golden brown and crispy.
Avoid overcrowding the pan so each fritter has enough space to fry evenly.
Once fried, remove the fritters from the oil and place them on a plate lined with paper towels to drain any excess oil.

Serve

Serve your fritters warm as a breakfast treat, snack, or dessert.
Drizzle with honey or maple syrup, or serve with a dollop of whipped cream or a scoop of ice cream for an extra treat.

Notes

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