Old-Fashioned Homemade Lemonade

by

Old-Fashioned Homemade Lemonade is a timeless drink that brings a burst of refreshing flavor with every sip. This classic beverage combines simple ingredients like fresh lemons, sugar, and water to create a perfect balance of sweet and tart. Our recipe is straightforward and emphasizes the pure, tart flavor of fresh lemons. Here’s how you can make it:

Simple Ingredients for Homemade Lemonade

A list so short and sweet, you won’t forget a single item at the grocery store.

  • Fresh Lemons
  • Cane Sugar
  • Cold Water
  • Ice Cubes

Old-Fashioned Instructions

Good things come to those who wait; and lucky for us… that’s the longest, hardest part of this instruction list. And trust me, the time for the lemonade to chill is worth the wait.

  1. Lemons. Wash and roll the lemons on the countertop to release more juice. Cut them in half and extract the juice. Strain the juice through a fine mesh strainer – no pulp, no seeds.
  2. Sugar. Add the sugar to the lemon juice. Yep, right in and give it a good stir.
  3. Mix. In a large beverage container or pitcher, mix the fresh lemon juice mixture and cold water. Stir well to combine. At this part, taste the lemonade and adjust as desired.
  4. Chill. Set in fridge for an hour or so, let it get nice and cold.
  5. Serve. Serve in your best glass over ice.

Making Old-Fashioned Homemade Lemonade is a simple yet rewarding process that brings a refreshing taste to any day. With just a few ingredients—fresh lemons, sugar, and water—you can create a delicious drink that everyone will love. Find a balance of the sweetness and tartness as desired your taste, and you’ll have a perfect lemonade! So, gather your ingredients, try out this classic recipe, and enjoy a glass of freshness. Share your lemonade moments with friends and family, and let the refreshing flavors brighten your day! Enjoy!

From my table to yours,

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Print Recipe

Old-Fashioned Homemade Lemonade

Experience the joy of Old-Fashioned Homemade Lemonade! It's a timeless treat that's easy to prepare. 
Total Time15 minutes
Course: Drinks
Cuisine: American, Southern
Keyword: Classic, Lemonade, Old-Fashioned
Author: Dey | Touching Tables

Equipment

  • Cutting Board to cut
  • Knife to cut
  • Bowl for lemon juice
  • Lemon Juicer (optional) to squeeze
  • Mesh Strainer to strain pulp
  • Large Beverage Container to store
  • Spoon to mix

Ingredients

  • 8 whole Lemons washed
  • 1 1/2 cups Cane Sugar
  • 4 cups Cold Water
  • Ice Cubes as desired

Instructions

For the Lemons

  • Take (8) lemons and wash them in the sink.
  • Roll lemons individually on counter to help release more juice.
  • Cut lemons in half and use lemon juicer (if using) over mesh strainer into bowl to extract as much juice, while catching pulp and seeds.
  • Repeat for all (8) lemons. Set aside.

For the Sugar

  • To the fresh lemon juice, add (1.5) cups of cane sugar
  • Stir until sugar is completely dissolved.
  • Set aside.

Mix

  • In a large beverage container, add the prepared lemon juice and sugar mixture.
  • Add (4) cups of cold water.
  • Stir well to combine.
  • Taste and adjust (adding more water or sugar as needed – stir again).

Refrigerate

  • Place the beverage container of prepared lemonade in the fridge for at least (1) hour to chill.

Serve

  • Serve over ice, if desired.

Notes

 

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