If you’ve ever dreamed of biting into a warm, rich, and perfectly sweet coconut cake, then this Traditional Jamaican Toto (Coconut Cake) recipe is the one you’ve been waiting for. A soft, coconut-packed cake that’s both sweet and comforting. Often referred to as Coconut Cake, this Jamaican classic is loved for its rich texture, oh-so-lovely aromatics, and simplicity – all in one beautiful, golden slice. This recipe will guide you through creating a perfect, authentic Jamaican Toto that will make you feel like you’re on a sunny beach in the Caribbean… oh and, there is no rum in this one!

What is Traditional Jamaican Toto (Coconut Cake)?

Before we explore the recipe, let’s take a look at what makes Traditional Jamaican Toto so special. In Jamaica, Toto is more than just a coconut cake; it’s a cherished part of the island’s culinary history. This moist cake is made primarily with shredded coconut, giving it a rich, tropical flavor that’s both sweet and satisfying. It’s often enjoyed as a breakfast treat, afternoon snack, or dessert.

Though it’s sometimes called Coconut Cake, Jamaican Toto is unique in its texture and flavor profile—denser than many other coconut cakes you might find. It’s this distinct combination of ingredients and technique that makes Jamaican Toto stand out as a truly traditional recipe.

Why You’ll Love This Traditional Toto Recipe

Toto is a beloved Jamaican treat often enjoyed for breakfast, as a snack, or with a nice cup of tea. The beauty of this cake is in its simplicity. Made with coconut, sugar, and basic pantry staples, it’s incredibly easy and full of sweet flavor. Plus, this cake is perfect for gatherings or just to enjoy at home.

Not to mention, coconut is a superstar ingredient here! Rich in healthy fats and fiber, it’s good for your skin, heart health, and digestive system. So, blissfully enjoy this island delight with the added bonus of health benefits.

Tips for the Perfect Jamaican Toto (Coconut Cake)

Use Fresh Coconut: If possible, use fresh coconut for the best flavor. Grating fresh coconut gives the cake an extra depth of flavor and texture. Although, shredded works perfectly fine.
Storage: Leftovers (if you have any!) can be stored in an airtight container for up to 3-4 days. You can even freeze slices for later enjoyment.
Customization: Try adding raisins or a bit of lime zest for a touch of added sweetness and texture, or sprinkle a little extra cinnamon on top before baking for added warmth. These variations are popular in Jamaican baking and add another layer of flavor to your coconut cake.

Toto and Coconut Cake

While Jamaican Toto and Coconut Cake are terms that are often used interchangeably, there’s something special about calling it Toto. It’s a term that reflects the deep cultural roots of the island. Coconut Cake is a broader term used for many types of cakes made with coconut, but Toto refers specifically to this beloved Jamaican recipe.

Whether you call it Toto or Coconut Cake, one thing is for sure—it’s a wonderful treat.

Related Recipes to Enjoy:

This Jamaican Toto is the perfect recipe, it’s straightforward, requires only a handful of ingredients, and comes together quickly. Plus, it’s incredibly versatile! Whether you want to serve it as a dessert, snack, or with your morning coffee, there are no rules or wrong answers.

Have you tried making this Jamaican Toto before? What’s your favorite way to enjoy coconut cake? Leave a comment below. If you loved this recipe, share it with loved ones—there’s always room for more cake!

And if you’re looking to enjoy other Jamaican treats, check out our Jamaican Sweet Potato Pone recipe for another sweet treat to add to your baking repertoire. You’ll love it!

May the LORD bless your hands as you prepare, your table as you gather, and your food as you eat. Amen!

From my table to yours,

Print Recipe

Traditional Jamaican Toto (Coconut Cake) Recipe

A rich dessert made with grated coconut, flour, sugar, butter, and spices, baked to golden perfection for a sweet, tropical treat.

Total Time1

Course: Dessert, Snack

Cuisine: Caribbean, Jamaican

Keyword: Coconut Cake, Jamaican Coconut Cake, Jamaican Toto Cake

Servings: 8 servings

Author: Dey | Touching Tables

Ingredients

2 cups shredded coconut fresh or dried
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon ground cinnamon
1/2 cup unsalted butter softened
1 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup coconut milk
pinch of salt

Instructions

Preheat and Prepare

Preheat oven to 350°F (175°C).
While it’s warming up, grease an 8×8 square or round baking pan with butter or parchment paper.

Mix the Dry Ingredients

In a medium bowl, sift together the flour, baking powder, cinnamon, and salt.
Set this bowl aside.

Cream the Butter & Sugar

In a large bowl, cream the softened butter and brown sugar together until light and fluffy, about 2-3 minutes.

Add the Wet Ingredients

Add eggs one at a time, beating well after each addition.
Then stir in the vanilla extract and coconut milk.

Combine Wet and Dry

Slowly add the dry ingredients into the wet mixture.
Stir gently until just combined. Avoid overworking the batter; otherwise, the cake might end up a little too dense.

Add the Coconut

Fold in the shredded coconut.
This is the heart of the Toto, make sure it’s evenly distributed.

Bake to Perfection

Pour your batter into the prepared pan and spread it out evenly.
Pop it into the oven and bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
The top should be golden brown.

Let It Cool & Enjoy!

Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack.
This cake is best when it’s slightly cooled.
Once it’s ready, slice, serve, and enjoy.

Notes

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