If you’re looking for a delightful way to start your day, look no further than this Cuban Torrejas Recipe! These Cuban-style French toast slices are not only a breakfast classic but also a sweet treat that brings a taste of Cuba to your table. Lightly crispy on the outside and soft on the inside, YUM!
What Are Torrejas?
Torrejas translates to “slices” in English and are a beloved Cuban breakfast dish made by soaking bread in a rich mixture of eggs, milk, and spices, then frying until golden brown. Often enjoyed during special occasions or holidays, they are a comforting way to celebrate the flavors of Cuban cuisine.
Why You’ll Love This Recipe
This Torrejas recipe is a true crowd-pleaser. You’ll love how simple it is to prepare, transforming everyday ingredients into a delightful dish that feels special. The combination of crispy edges and a soft, custardy center makes each bite a comforting experience, while the warm spices of cinnamon and vanilla create an inviting aroma that fills your kitchen. Perfect for family breakfasts, brunches, or even as a sweet treat any time of day, Torrejas are versatile and satisfy both kids and adults alike. Plus, they can easily be customized with your favorite toppings, like syrup or Dulce de Leche making every serving unique and delicious!
The Significance of Cuban Bread
Cuban bread is a key ingredient in Torrejas, contributing to the dish’s unique flavor and texture. Traditionally, Cuban bread is a type of white bread that is slightly crusty on the outside and soft on the inside, thanks to its unique preparation method. It often includes shortening, giving it a rich, slightly sweet flavor that complements the sweet egg mixture.
What sets Cuban bread apart from other types of bread is its distinctive baking process, which typically involves steaming during baking to create that signature crust. This method not only enhances the bread’s texture but also allows it to absorb the custard mixture beautifully, ensuring that each slice is flavorful and moist without becoming overly soggy.
Using Cuban bread in Torrejas not only honors tradition but also is a distinction from traditional French Toast. Its light, airy nature allows for a perfect balance when fried, resulting in a deliciously golden exterior that encases a tender, flavorful interior. Whether enjoyed as a breakfast staple or a special treat, the inclusion of Cuban bread in this recipe truly makes Torrejas a beloved Cuban classic.
Our Cuban Torrejas Recipe is a sweet and satisfying way to start your day, bringing a taste of Cuban tradition to your breakfast table. Whether you enjoy them drizzled with syrup or topped with fresh fruit, they are sure to become a favorite in your heart – and belly.
From my table to yours,
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Cuban Torrejas Recipe
Ingredients
- 6 slices Cuban bread
- 3 eggs
- 1.5 cups milk
- 1.5 teaspoons vanilla extract
- 1.5 teaspoons ground cinnamon
- 3 tablespoons sugar
- butter for frying
- maple syrup or honey for serving
Instructions
Prepare the Egg Mixture
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until well combined.
Heat the Pan
- In a large skillet, heat butter or oil over medium heat.
Soak the Bread
- Dip each slice of bread into the egg mixture, allowing it to soak for about 30 seconds on each side.
- Ensure the bread is well-coated but not overly soggy.
Fry
- Place the soaked bread slices in the skillet and cook for about 3-4 minutes on each side, or until they are golden brown and crispy.
Serve
- Remove from the skillet and place on a plate.
- Drizzle with maple syrup or honey, if desired.
Notes
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