Jamaican Jerk Seasoning Blend

by

Jamaican Jerk Seasoning Blend is a vibrant spice that captures the essence of Jamaican and Caribbean cooking. With its roots in the island’s rich history, this seasoning offers a harmonious balance of heat and flavor, with ingredients like scotch bonnet peppers, and fresh herbs. Whether you’re marinating or just seasoning, this versatile spice blend brings a taste of Jamaica to your kitchen, inviting you to savor the bold, aromatic flavors.

What is Jamaican Jerk Seasoning?

Jamaican Jerk Seasoning is a blend of spices and herbs that is known for its unique combination of heat, sweetness, and aromatic flavors, the essential ingredients—such as allspice, thyme, garlic, and scotch bonnet peppers—each play a vital role in creating its signature flavor. Allspice, known locally as “pimento,” is a key component, providing warmth and depth, while the scotch bonnet peppers contribute heat and a fruity undertone. The result? EATING GOOOOD.

Originating from the Taino and Maroon peoples, jerk cooking began as a method for preserving meat, employing a combination of spices and smoking techniques over pimento wood. Beyond its delicious taste, Jerk Seasoning symbolizes celebration in Jamaica, often enjoyed during festivals, family gatherings, and cookouts, bringing people together over the shared love of food. Today, jerk seasoning has transcended its local roots, gaining international acclaim as a hallmark of Caribbean cuisine.

Why You’ll Love This Seasoning Blend

  • Authentic Flavor: Capture the true essence of Jamaican cuisine.
  • Versatile Use: Perfect for choice of protein or grilled vegetables.
  • Easy to Make: With just a few ingredients, you can create this flavorful blend in no time.

Tips for Making Jerk Seasoning

  • Adjust the Heat: Scotch bonnet peppers pack a punch. Start with one and add more to taste, depending on your heat preference.
  • Store Properly: Keep any leftover seasoning in an airtight container in the refrigerator for up to a month.

Now with our authentic Jamaican Jerk Seasoning Blend, you can bring the bold flavors of the Caribbean to your kitchen. Whether you’re out on the grill or making a weeknight dinner on the stovetop, this versatile seasoning blend will enhance your dishes with a little different FLAVA.

From my table to yours,

Print Recipe

Jamaican Jerk Seasoning Blend

Total Time5 minutes
Course: Spice
Cuisine: Caribbean, Jamaican
Keyword: Jamaican Jerk Seasoning, Jerk Spice
Author: Dey | Touching Tables

Ingredients

  • 2 teaspoons ground allspice
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1 teaspoon brown sugar
  • 1 teaspoon paprika
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2-3 Scotch bonnet peppers to taste
  • 4 green onions
  • 4 cloves garlic
  • 1 tablespoon ground ginger
  • 1/4 cup soy sauce
  • 1/4 cup white vinegar
  • juice of 1 lime

Instructions

Combine Dry

  • In a small bowl, combine the allspice, ginger, dried thyme, salt, brown sugar, paprika, cinnamon, and nutmeg.
  • Mix until well combined.

Add Wet

  • In a blender or processor, combine the ground spice blend with scotch bonnet peppers, green onions, garlic, soy sauce, vinegar, and lime juice.
  • Blend until smooth.

Store

  • Transfer into a clean, airtight storage container.
  • Use immediately or save in the refrigerator to use later.

Notes

 

DID YOU TRY OUR RECIPE?

If you tried this recipe, please consider leaving a ⭐️⭐️⭐️⭐️⭐️ star rating and/or review in the comment section. Feedback is warmly welcomed and your support is greatly appreciated!

————————————–

Find much more to discover, here on Touching Tables.

…There’s More to EAT

Find All Recipes

…There’s More to EXPLORE

Shop Our Cookbooks!

Thank you sincerely for your support of Touching Tables.

We are a reader-supported publication, learn more about how to partner with us!