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Authentic Lomo Saltado Recipe | With Beef

A savory Peruvian stir-fry of tender beef, crispy potatoes, and vibrant vegetables, all tossed in a flavorful soy sauce-based sauce.
Total Time40 minutes
Course: Main Course
Cuisine: Latin, Peruvian
Keyword: Authentic Lomo Saltado Recipe, Beef Lomo Saltado, Lomo Saltado, Peru, Peruvian Recipe
Servings: 4 servings
Author: Dey | Touching Tables

Ingredients

  • 1 lb beef tenderloin or sirloin cut into thin strips
  • 2 potatoes peeled and cut into thin fries
  • 2 tablespoons vegetable oil for frying
  • 1 red onion sliced
  • 2 tomatoes cut into wedges
  • 1 aji armarillo pepper or substitute, deseeded and finely chopped
  • 3 cloves garlic minced
  • 3 tablespoons soy sauce
  • 2 tablespoons red wine vinegar
  • salt to taste
  • 1/2 cup cilantro chopped; to garnish
  • steamed white rice for serving

Instructions

Prepare the Fries:

  • Heat the vegetable oil in a large frying pan over medium heat.
  • Add the potato cut into fries and cook until golden and crispy, about 5-7 minutes.
  • Once cooked, remove the fries and drain them on a paper towel. Set aside.

Cook the Beef:

  • In a large skillet, heat 1 tablespoon of oil over high heat.
  • Add the beef strips in batches to avoid overcrowding.
  • Sear them for about 2-3 minutes per side, until browned and cooked through but still tender.
  • Remove the beef from the pan and set it aside.

Sauté the Vegetables:

  • In the same pan, add a bit more oil if needed.
  • Add the sliced onion and sauté for 2-3 minutes until it begins to soften.
  • Add the minced garlic and chopped yellow chili pepper, and sauté for another 1-2 minutes until fragrant.
  • Add the tomato wedges and cook for an additional 2 minutes, until they start to soften but still hold their shape.

Make the Sauce:

  • In a small bowl, combine the soy sauce, red wine vinegar, and a pinch of salt. Stir well.

Combine the Ingredients:

  • Return the cooked beef to the pan, and pour the sauce mixture over it.
  • Stir everything together to ensure the beef and vegetables are evenly coated in the sauce.
  • Add the crispy fries to the pan and toss gently to combine.
  • Let everything cook together for another 1-2 minutes, allowing the fries to absorb some of the sauce.

Serve:

  • Serve the Beef Lomo Saltado with a side of steamed rice.
  • Garnish with freshly chopped cilantro for a burst of freshness and color.