Go Back
Print Recipe

Classic Pimento Cheese Dip

A creamy blend of sharp cheddar, mild cheddar, mayo, and pimentos, seasoned with garlic and a hint of spice. Served chilled with crackers, chips, or veggies. Perfect for sharing!
Total Time1 hour 10 minutes
Course: Appetizer, Snack
Cuisine: American, Homestyle, Southern
Keyword: Cheese Dip, Classic Piemnto Cheese Dip, Pimento Cheese, Pimento Cheese Dip, Southern Caviar, Southern Recipe
Servings: 6 servings
Author: Dey | Touching Tables

Ingredients

  • 2 cups sharp cheddar cheese grated from block
  • 1 cup mild cheddar cheese grated from block
  • 1/4 cup mayonnaise full-fat for best results
  • 1/4 cup cream cheese full-fat for best results
  • 1/4 cup diced pimentos drained
  • 1 tablespoon dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne powder optional
  • salt to taste

Instructions

Grate Cheeses:

  • Freshly grated cheese from block is key to a smooth, creamy dip.
  • Take block of sharp cheddar and mild cheddar and grate to measure.
  • Set aside.

Combine:

  • In a large mixing bowl, add both freshly grated cheeses, cream cheese, mayonnaise, Dijon mustard, garlic powder, onion powder, and pimentos.
  • Stir everything together with a spoon or spatula until well combined.
  • Taste your dip and adjust the seasoning as desired.

Chill and Serve:

  • Cover the bowl with plastic wrap and let the dip chill in the fridge for at least an hour.

Enjoy:

  • Once chilled to a thick, spreadable consistency, serve your classic pimento cheese dip as desired!

Notes

DID YOU TRY OUR RECIPE?

 
If you tried this recipe, please consider leaving a ⭐️⭐️⭐️⭐️⭐️ star rating and/or review in the comment section. Feedback is warmly welcomed and your support is greatly appreciated!