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Crispy Southern Style Fried Chicken Recipe | Classic

Traditional Southern Style Fried Chicken. Perfect crispy coating surrounding tender, juicy chicken on the inside.
Total Time2 hours 40 minutes
Course: Main Course
Cuisine: American, Homestyle, Southern
Keyword: Easy, Fried Chicken, Southern Fried Chicken, Southern Style Fried Chicken, Traditional Fried Chicken
Servings: 4 servings
Author: Dey | Touching Tables

Ingredients

  • 4 chicken pieces skin-on, bone-in
  • 2 cups buttermilk or substitute
  • 1 tablespoon hot sauce optional
  • 2 cups all-purpose flour
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon cayenne pepper
  • vegetable oil for frying

Instructions

Marinate the Chicken:

  • In a large bowl, combine the buttermilk and hot sauce (if using).
  • Add your chicken pieces and cover.
  • Let the chicken marinate in the fridge for at least 2 hours, or even overnight for maximum flavor.

Prepare the Seasoned Flour:

  • In a shallow dish or bowl, whisk together the flour, paprika, garlic powder, onion powder, salt, and cayenne pepper.

Coat the Chicken:

  • Take each chicken piece out of the buttermilk marinade, letting any excess drip off.
  • Dredge the chicken in the seasoned flour, making sure to coat it well.
  • For an extra crispy coating, dip the chicken back into the buttermilk and then into the flour again.

Fry the Chicken:

  • In a large, deep skillet or Dutch oven, heat about 2 inches of vegetable oil over medium-high heat.
  • Once the oil reaches 350°F (175°C), carefully add the chicken pieces. Fry the chicken in batches, making sure not to overcrowd the pan.
  • Cook for about 12-15 minutes per side, or until the chicken is golden brown.

Drain and Serve:

  • Once the chicken is cooked, remove it from the oil and place it on a paper towel-lined plate to drain.
  • Serve hot and enjoy!