Go Back
Print Recipe

Cuban Black Beans Recipe

A rich, savory delight, simmered with aromatic spices and vegetables, offering a comforting and nutritious addition to any meal.
Total Time30 minutes
Course: Main Course, Side Dish
Cuisine: Cuban, Latin
Keyword: Cuban Black Beans, Vegetarian
Servings: 6 servings
Author: Dey | Touching Tables

Ingredients

  • 2 cans black beans drained and rinsed
  • 1 onion sliced
  • 1 green bell pepper sliced
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • cumin to taste
  • oregano to taste
  • paprika to taste
  • onion powder to taste
  • garlic powder to taste
  • salt to taste
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • fresh cilantro to garnish

Instructions

Sauté the Base

  • In a large skillet or pot, heat the olive oil over medium heat.
  • Add the sliced onion and bell pepper, cooking until they’re soft and fragrant—about 5-7 minutes.
  • Stir in the minced garlic and cook for another minute until it’s golden.

Seasoning

  • Add assorted seasonings allowing the spices to bloom in the oil for about 1-2 minutes.

Add the Beans

  • Pour in the drained black beans and stir everything together.

Simmer

  • Let the beans simmer for about 20-30 minutes, stirring occasionally.
  • If the mixture becomes too thick or dry, add a splash of water or broth.
  • Just before serving, stir in the apple cider vinegar and sugar.
  • Taste and adjust seasoning.

Serve and Enjoy

  • Serve your Cuban Black Beans warm, garnished with fresh cilantro if desired.

Notes

 

DID YOU TRY OUR RECIPE?

If you tried this recipe, please consider leaving a ⭐️⭐️⭐️⭐️⭐️ star rating and/or review in the comment section. Feedback is warmly welcomed and your support is greatly appreciated!