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Easy Southern Style Peach Cobbler | With Canned Peaches

A warm, comforting classic made with sweet canned peaches and a buttery, biscuit-like topping. Baked to golden perfection. Served fresh from the oven, best its own or with creamy vanilla ice cream.
Total Time50 minutes
Course: Dessert
Cuisine: American, Homestyle, Southern
Keyword: Easy Southern Style Peach Cobbler, Peach Cobbler, Peach Cobbler with Canned Peaches, Southern Style Peach Cobbler
Servings: 6 servings
Author: Dey | Touching Tables

Ingredients

  • 2 cans of sliced peaches in syrup drained; juice reserved
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter melted
  • 1 teaspoon vanilla extract

Instructions

Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish with butter or non-stick spray.

Prepare the Peach Filling:

  • In a medium bowl, combine the drained peaches, sugar, cinnamon, nutmeg, and lemon juice.
  • Stir well to coat the peaches in the sweet spice mixture.
  • Pour the peach filling evenly into the prepared baking dish.

Make the Cobbler Topping:

  • In a separate bowl, whisk together the flour, baking powder, and salt.
  • Add the milk, melted butter, and vanilla extract to the dry ingredients and stir until just combined. The batter should be a bit lumpy.

Assemble the Cobbler:

  • Spoon the cobbler batter over the peaches in the baking dish.
  • ( It's okay if it’s uneven. The batter will spread out as it bakes.)

Bake the Cobbler:

  • Place the baking dish in the oven and bake for about 40-45 minutes, or until the top is golden brown and the peach filling is bubbling around the edges.

Serve and Enjoy:

  • Once the cobbler is done baking, remove it from the oven and let it cool for a few minutes.
  • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream

Notes

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