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Ethiopian Style Scrambled Eggs (Enqulal Firfir)

A comforting, protein-rich meal with a warm, spicy kick.
Total Time20 minutes
Course: Breakfast
Cuisine: African, Ethiopian
Keyword: Enqulal Firfir, Enqulal Tibs, Ethiopian Scrambled Eggs
Servings: 4 people
Author: Dey | Touching Tables

Ingredients

  • 4 large eggs
  • 1 medium onion finely chopped
  • 1 large tomato diced
  • 1-2 jalapeños chopped, remove seeds
  • 2 tablespoons olive oil or butter
  • 1 teaspoon berbere spice
  • Salt to taste

Instructions

Sauté the Vegetables

  • Heat the oil or butter in a skillet over medium heat.
  • Add the chopped onion and sauté until translucent, about 5 minutes.
  • Stir in the diced tomato and jalapenos. Cook for another 3-4 minutes until the tomatoes soften.
  • Add berebe spice seasoning
  • Cook for an additional minute.

Scramble the Eggs

  • In a bowl, whisk the eggs with salt.
  • Pour the eggs into the skillet over the sautéed vegetables.
  • Gently stir the mixture, cooking until the eggs are set.

Serve

  • Transfer the eggs to a serving plate.
  • Enjoy warm.

Notes

 

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