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How to Make Queso Helado | A Peruvian Frozen, Creamy Treat!

Discover Queso Helado, a unique Peruvian frozen dessert. This recipe guides you through making this creamy, sweet ice cream-like treat that is delightful and delicious!
Prep Time10 minutes
Freezing Time4 hours
Course: Dessert
Cuisine: Latin, Peruvian
Keyword: Frozen Cheese, How to Make Queso Helado, Peru, Peruvian Queso Helado Recipe, Peruvian Recipe
Servings: 4 servings
Author: Dey | Touching Tables

Ingredients

  • 2 cups whole milk
  • 1 cup sweetened condensed milk
  • 1 cup evaporated milk
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • ¼ cup cornstarch
  • ½ cup sugar
  • a pinch of salt

Instructions

Mix the Milks:

  • In a saucepan over medium heat, combine whole milk, sweetened condensed milk, and evaporated milk.
  • Stir until it’s warm but not boiling.

Prepare Cornstarch:

  • In a small bowl, mix cornstarch with a few tablespoons of the warm milk mixture until smooth.
  • Add back to the saucepan.

Add:

  • Stir in sugar, salt, ground cinnamon, and vanilla extract.
  • Cook while stirring until thickened (about 5-7 minutes).

Remove:

  • Remove from heat.
  • Let cool completely.

Freeze:

  • Once cooled, pour the mixture into a container and cover it tightly.
  • Freeze for about 4-6 hours or until completely set.

Serve:

  • When ready to serve, let the Queso Helado sit at room temperature for a few minutes before scooping.
  • Serve in bowls or cones and enjoy!

Notes

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