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Peruvian Triple Sandwich Recipe | A Breakfast Favorite

A delicious and hearty Peruvian favorite! Layers of savory hard-boiled egg, bright tomato, and creamy avocado, all nestled between three slices of soft, pillowy bread. Easily double or triple the recipe as needed.
Total Time15 minutes
Course: Breakfast
Cuisine: Latin, Peruvian
Keyword: Peru, Peruvian Recipe, Peruvian Triple Sandwich Recipe, Triple Sandwich
Servings: 1 serving
Author: Dey | Touching Tables

Ingredients

  • 3 slices of white bread or choice of sandwich bread
  • 2 tablespoons mayonnaise
  • 2 hard-boiled eggs sliced
  • 2 slices of cheese typically mild cheddar
  • 1 avocado sliced
  • 1 tomato sliced
  • lettuce optional
  • salt to taste

Instructions

Prepare the Ingredients:

  • Slice the hard-boiled eggs, avocado, and tomato.
  • Wash the lettuce if using and set it aside.

Assemble the Sandwich:

  • Spread a thin layer of mayonnaise on one side of each slice of bread.
  • On the bottom slice of bread, layer cheese and sliced egg.
  • Place the second slice of bread on top and layer sliced avocado and tomato (and lettuce, if using).
  • Finally, top with the third slice of bread.

Cut and Serve:

  • Press the sandwich down gently to compact it, then cut it into halves or quarters.
  • Serve immediately.

Notes

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