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Tostadas de Frijoles (Beans) | Three Guatemalan Tostadas Recipe

The rich, earthy flavor of the beans pairs perfectly with the crispy tostada, while the Queso Fresco adds a light, salty contrast.
Total Time15 minutes
Course: Appetizer, Snack
Cuisine: Guatemalan, Latin
Keyword: Bean Tostadas, Guatemalan Tostadas, Tostadas, Tostadas de Frijoles
Servings: 4 servings
Author: Dey | Touching Tables

Ingredients

  • 8 corn tortillas for tostadas
  • 1 can black beans or refried beans
  • 1/2 cup queso fresco crumbled
  • fresh cilantro chopped
  • lime wedges to garnish
  • vegetable oil to fry

Instructions

Fry the Tortillas:

  • Heat vegetable oil in a frying pan over medium heat.
  • Fry each tortilla until golden brown and crispy, about 2 minutes per side.
  • Drain on paper towels lined plate.

Prepare the Beans:

  • Drain and rinse the can of beans.
  • Heat black beans (or refried beans) in a pot until warmed through.
  • If using whole beans, mash them lightly with a fork.

Assemble:

  • Spread a generous layer of beans on each tostada.
  • Top with crumbled queso fresco.

Garnish:

  • Finish with a sprinkle of fresh cilantro and serve with lime wedges.