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Tostadas de Guacamole | Three Guatemalan Tostadas Recipe

The creamy avocado balances beautifully with the fresh acidity from the lime and the crunch of the tostada. It’s a light, refreshing dish that’s perfect for a quick snack.
Total Time10 minutes
Course: Appetizer, Snack
Cuisine: Guatemalan, Latin
Keyword: Guacamole Tostadas, Guatemalan Tostadas, Tostadas de Guacamole
Servings: 4 servings
Author: Dey | Touching Tables

Ingredients

  • 8 corn tortillas for tostadas
  • 2 avocados ripe
  • 1 tomato diced
  • 1/2 red onion finely chopped
  • 2 tbsp fresh cilantro chopped
  • 1 tbsp lime juice freshly squeezed
  • salt to taste
  • vegetable oil to fry

Instructions

Fry the Tortillas:

  • Heat vegetable oil in a pan and fry the tortillas until golden and crispy.
  • Drain on a paper towel-lined plate.

Make the Guacamole:

  • In a bowl, mash the ripe avocados with a fork until smooth.
  • Add the diced tomatoes, red onion, cilantro, and lime juice.
  • Season with salt to taste.

Assemble:

  • Spread a generous layer of guacamole on each tostada.

Serve:

  • Garnish with extra cilantro and lime, if desired and enjoy!