Ethiopian Style Scrambled Eggs (Enqulal Firfir)

by

Ethiopian Style Scrambled Eggs (Eqnulal Firfir) is a hearty and flavorful dish that showcases the vibrant spices and ingredients of Ethiopian cuisine. Traditionally enjoyed for breakfast, firfir is versatile enough to be served any time of day. This dish combines scrambled eggs with sautéed onions, tomatoes, and Berebe Spice, creating a deliciously comforting meal.

Serving Suggestions for Eqnulal Firfir

Ethiopian scrambled eggs can be enjoyed on their own or paired with a side of additional injera for scooping. You can also serve it alongside sautéed greens or a fresh tomato salad for a complete meal.

Ethiopian Style Scrambled Eggs (Enqulal Firfir) are a flavorful and hearty dish made by sautéing onions, tomatoes, and spices before adding beaten eggs. This combination creates a comforting, protein-rich meal with a warm, spicy kick from ingredients like berbere. Often served with injera, the dish highlights the vibrant flavors of Ethiopian cuisine, making it a popular choice for breakfast or any meal throughout the day. Its rich, savory taste and satisfying texture make it a beloved staple in Ethiopian households.

From my table to yours,

Print Recipe

Ethiopian Style Scrambled Eggs (Enqulal Firfir)

A comforting, protein-rich meal with a warm, spicy kick.
Total Time20 minutes
Course: Breakfast
Cuisine: African, Ethiopian
Keyword: Enqulal Firfir, Enqulal Tibs, Ethiopian Scrambled Eggs
Servings: 4 people
Author: Dey | Touching Tables

Ingredients

  • 4 large eggs
  • 1 medium onion finely chopped
  • 1 large tomato diced
  • 1-2 jalapeños chopped, remove seeds
  • 2 tablespoons olive oil or butter
  • 1 teaspoon berbere spice
  • Salt to taste

Instructions

Sauté the Vegetables

  • Heat the oil or butter in a skillet over medium heat.
  • Add the chopped onion and sauté until translucent, about 5 minutes.
  • Stir in the diced tomato and jalapenos. Cook for another 3-4 minutes until the tomatoes soften.
  • Add berebe spice seasoning
  • Cook for an additional minute.

Scramble the Eggs

  • In a bowl, whisk the eggs with salt.
  • Pour the eggs into the skillet over the sautéed vegetables.
  • Gently stir the mixture, cooking until the eggs are set.

Serve

  • Transfer the eggs to a serving plate.
  • Enjoy warm.

Notes

 

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