There’s nothing quite like sipping on a chilled glass of refreshing Jamaican Sorrel (Hibiscus Drink). If you’ve ever had this tangy, vibrant drink, you know it’s more than just a beverage – it’s a tradition that has been enjoyed for generations in Jamaica. Made from dried hibiscus petals, this drink is not only packed with flavor but also offers a range of health benefits. I’ll walk you through how to make it easily at home!
What is Jamaican Sorrel (Hibiscus Drink)?
Jamaican sorrel, also known as hibiscus drink, is a sweet, tangy, and slightly spicy drink made from the petals of the hibiscus flower. It’s enjoyed year-round by many who love the refreshing taste and vibrant red color. In Jamaica, sorrel is often spiced with ginger, cloves, and cinnamon, making it an aromatic and flavorful experience. You’ll find it served chilled. Though it is common to find, our recipe is rum(alcohol)-free!
Not only does sorrel taste amazing, but it also comes with several health benefits. Hibiscus is rich in antioxidants, which can help fight inflammation, lower blood pressure, and improve heart health. So, you get a delicious drink that’s good for you too!
Health Benefits of Jamaican Sorrel (Hibiscus Drink):
Not only is sorrel tasty and refreshing, but it’s packed with benefits too. Hibiscus is high in vitamin C, which is essential for your immune system. Plus, the antioxidants in hibiscus can help lower cholesterol and blood pressure. It’s a wonderful drink to enjoy guilt-free, especially when you’re looking for something refreshing and natural!
Tips for Success
- Adjust the Sweetness: Adjust the sugar as desired. Honey or maple syrup can work as well for a natural sweetener choice.
- Add Fruit for a Twist: Add some lime or orange zest for an extra citrusy kick. Even a little pineapple juice can give it a tropical flair!
- Make it Ahead of Time: Jamaican sorrel actually gets better the longer it sits, so it’s a great drink to make ahead. It keeps well in the fridge for up to a week – just be sure to strain out the petals and spices before storing.
Related Recipes to Enjoy:
Making Jamaican Sorrel (Hibiscus Drink) at home is super simple, and the result is a flavorful, health-boosting drink that you’ll want to enjoy all year round. It’s the perfect way to share a taste of the Caribbean!
May the LORD bless your hands as you prepare, your table as you gather, and your food as you eat.
Amen!
From my table to yours,
Refreshing Jamaican Sorrel (Hibiscus Drink)
Ingredients
- 2 cups dried hibiscus petals sorrel
- 4-6 cups water adjust as needed
- 1-2 slices of fresh ginger about a 2-inch piece
- 5-6 whole cloves
- 1 tsp ground cinnamon
- 1-2 cups sugar to taste
- cinnamon stick optional, to garnish
Instructions
Boil the Spices
- Start by boiling the water with the ginger, cloves, and cinnamon.
- Simmer for about 5-10 minutes.
Add the Hibiscus Petals
- Once the spices have released their fragrance, add the dried hibiscus petals.
- Stir them into the water and simmer for another 10-15 minutes (the longer it simmers, the richer the color and flavor will be).
Sweeten the Drink
- After the hibiscus petals have steeped and there is a rich color, add sugar to taste.
- Start with 1 cup, stirring, and tasting. Adjust as desired.
Strain and Cool
- Once properly steeped and sweetened, remove it from the heat.
- Strain the mixture through a fine mesh sieve to remove the hibiscus petals and spices.
Chill and Serve
- Let your sorrel cool to room temperature, then place it in the fridge to completely chill.
- Serve it ice-cold and garnish with a cinnamon stick, if desired.
Notes
DID YOU TRY OUR RECIPE?
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