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How to Make Cream of Wheat

Quick, creamy, nutritious... and did I mention quick? This EASY recipe for How to Make Cream of Wheat will serve a delicious bowl of comfort in minutes!
Total Time15 minutes
Course: Breakfast
Keyword: Cream of Wheat, Farina, How to Make Cream of Wheat
Servings: 4 servings
Author: Dey | Touching Tables

Equipment

  • Saucepot with lid
  • Wooden Spoon

Ingredients

  • 4 cups Almond Milk
  • Salt a pinch or two
  • Cream of Wheat
  • 4 tbsp. Sugar
  • 2 tbsp. Vanilla Extract
  • Cinnamon as desired and extra for serving

Instructions

  • In a covered saucepot, bring (4) cups of almond milk to boil over medium heat.
  • While almond milk boils, prepare and measure the remaining ingredients.
  • Once the almond milk has started boiling, remove lid to add a pinch of salt, and slowly add (3/4) cup of Cream of Wheat. Carefully continue to stir.
  • Return pot to boil.
  • Reduce heat to low. Add (4) tablespoons of sugar, (2) tablespoons of vanilla extract, and a desired amount of cinnamon.
  • Simmer uncovered for (2-3) minutes, continue to stir.
  • Once Cream of Wheat has thickened, remove from heat. Give one last generous stir.
  • Allow to cool slightly, before serving.

Notes

 

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