A cornerstone of Cuban cuisine that combines nutrition and flavor: Cuban Black Beans Recipe. This dish is not only a staple in Cuban households but also a versatile addition to any meal. Whether you’re familiar with Cuban flavors or trying them for the first time, this guide will help you create a delicious and authentic dish.
What Makes Cuban Black Beans Special?
Cuban Black Beans are celebrated for their deep, rich flavor and creamy texture. They are typically simmered with garlic, onions, bell peppers, and a blend of spices that create a savory, slightly sweet taste. The addition of vinegar and a hint of sugar distinguishes them from other bean dishes, resulting in a unique flavor profile that enhances their appeal.
Serving Suggestions
Cuban black beans are incredibly versatile and can complement a variety of dishes. Here are some delicious serving suggestions:
- Classic Rice: Serve your black beans over a bed of fluffy white rice or brown rice for a hearty and satisfying combination. The beans’ rich flavors meld beautifully with the rice.
- Fried Plantains: For a sweet contrast, serve your black beans alongside fried ripe plantains (maduros). The sweetness of the plantains complements the savory beans perfectly.
- With Eggs: For a delicious breakfast or brunch, serve black beans alongside scrambled or fried eggs. Top with salsa or avocado for added flavor.
- Ropa Vieja: The rich, savory flavors of Ropa Vieja work wonderfully with the creamy texture of black beans. Serve them side by side for a classic Cuban feast.
- Picadillo: This ground beef dish, seasoned with olives and raisins, pairs beautifully with black beans. The contrast of flavors creates a harmonious plate.
Incorporating Cuban Black Beans as a side dish not only enhances the overall meal but also adds a touch of authenticity to your Cuban experience.
This Cuban Black Beans Recipe is a delicious and nutritious dish that can enhance any meal. Easy to make and packed with flavor, this recipe showcases the rich culinary traditions of Cuba. Simple ingredients and straightforward steps. Try cooking these beans at home, and you’ll discover a new favorite that you can share with loved ones. Enjoy every bite!
From my table to yours,
————————————————————————————————————————
Cuban Black Beans Recipe
Ingredients
- 2 cans black beans drained and rinsed
- 1 onion sliced
- 1 green bell pepper sliced
- 3 cloves garlic minced
- 2 tablespoons olive oil
- cumin to taste
- oregano to taste
- paprika to taste
- onion powder to taste
- garlic powder to taste
- salt to taste
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- fresh cilantro to garnish
Instructions
Sauté the Base
- In a large skillet or pot, heat the olive oil over medium heat.
- Add the sliced onion and bell pepper, cooking until they’re soft and fragrant—about 5-7 minutes.
- Stir in the minced garlic and cook for another minute until it’s golden.
Seasoning
- Add assorted seasonings allowing the spices to bloom in the oil for about 1-2 minutes.
Add the Beans
- Pour in the drained black beans and stir everything together.
Simmer
- Let the beans simmer for about 20-30 minutes, stirring occasionally.
- If the mixture becomes too thick or dry, add a splash of water or broth.
- Just before serving, stir in the apple cider vinegar and sugar.
- Taste and adjust seasoning.
Serve and Enjoy
- Serve your Cuban Black Beans warm, garnished with fresh cilantro if desired.
Notes
DID YOU TRY OUR RECIPE?
If you tried this recipe, please consider leaving a ⭐️⭐️⭐️⭐️⭐️ star rating and/or review in the comment section. Feedback is warmly welcomed and your support is greatly appreciated!Find much more to discover, here on Touching Tables.
…There’s More to EAT
Find All Recipes…There’s More to EXPLORE
Thank you sincerely for your support of Touching Tables.
We are a reader-supported publication, learn more about how to partner with us!