Here we have a hearty, flavorful dish with a perfect balance of savory and tangy flavors! In this Authentic Lomo Saltado Recipe. This Peruvian stir-fry is a delicious fusion of tender beef, crispy potatoes, and vibrant vegetables, all tossed in a flavorful soy sauce-based sauce. Whether you already know or are simply looking to explore new flavors, Lomo Saltado is sure to become one of your go-to dishes.
What is Lomo Saltado?
Lomo Saltado is a classic Peruvian stir-fry that combines influences from Chinese and Peruvian cuisine. It originated in the Chifa culture, which is a result of Chinese immigrants in Peru bringing their culinary traditions and adapting them to local ingredients.
The dish typically consists of beef tenderloin (or see vegetarian option below!), onions, tomatoes, and french fries, with a sauce made from soy sauce, vinegar, and spices. The dish is usually served with rice.
Lomo Saltado is a beloved dish in Peru for several reasons. First, the fusion of flavors! From the savory to the sweetness and the bit acidity; makes each bite a delight. The inclusion of crispy fries adds a fun texture, and the addition of rice turns it into a complete meal.
Tips for the Best Lomo Saltado
- Cook on high heat: To get that signature stir-fry texture, make sure your pan (or wok, if using) is very hot.
- Customize the spice level: If you want to add extra heat, toss in a few slices of fresh chili peppers or more aji amarillo.
- Fry the potatoes well: Crispy fries are essential for the authentic texture of Lomo Saltado!
Enjoy a culinary experience that brings together rich history, bold flavors, and a fusion of cooking styles. By following this authentic Lomo Saltado recipe, you can recreate this classic Peruvian dish at home and enjoy its vibrant, satisfying flavors with your friends and family.
May the LORD bless your hands as you prepare, your table as you gather, and your food as you eat.
Amen!
From my table to yours,
Experience the true flavors of Peru, this authentic Lomo Saltado recipe is the perfect dish to try:
WITH MEAT:
Authentic Lomo Saltado Recipe | With Beef
Ingredients
- 1 lb beef tenderloin or sirloin cut into thin strips
- 2 potatoes peeled and cut into thin fries
- 2 tablespoons vegetable oil for frying
- 1 red onion sliced
- 2 tomatoes cut into wedges
- 1 aji armarillo pepper or substitute, deseeded and finely chopped
- 3 cloves garlic minced
- 3 tablespoons soy sauce
- 2 tablespoons red wine vinegar
- salt to taste
- 1/2 cup cilantro chopped; to garnish
- steamed white rice for serving
Instructions
Prepare the Fries:
- Heat the vegetable oil in a large frying pan over medium heat.
- Add the potato cut into fries and cook until golden and crispy, about 5-7 minutes.
- Once cooked, remove the fries and drain them on a paper towel. Set aside.
Cook the Beef:
- In a large skillet, heat 1 tablespoon of oil over high heat.
- Add the beef strips in batches to avoid overcrowding.
- Sear them for about 2-3 minutes per side, until browned and cooked through but still tender.
- Remove the beef from the pan and set it aside.
Sauté the Vegetables:
- In the same pan, add a bit more oil if needed.
- Add the sliced onion and sauté for 2-3 minutes until it begins to soften.
- Add the minced garlic and chopped yellow chili pepper, and sauté for another 1-2 minutes until fragrant.
- Add the tomato wedges and cook for an additional 2 minutes, until they start to soften but still hold their shape.
Make the Sauce:
- In a small bowl, combine the soy sauce, red wine vinegar, and a pinch of salt. Stir well.
Combine the Ingredients:
- Return the cooked beef to the pan, and pour the sauce mixture over it.
- Stir everything together to ensure the beef and vegetables are evenly coated in the sauce.
- Add the crispy fries to the pan and toss gently to combine.
- Let everything cook together for another 1-2 minutes, allowing the fries to absorb some of the sauce.
Serve:
- Serve the Beef Lomo Saltado with a side of steamed rice.
- Garnish with freshly chopped cilantro for a burst of freshness and color.
VEGETARIAN:
Authentic Lomo Saltado Recipe | With Mushrooms
Ingredients
- 2 Portobello mushrooms cleaned; sliced into strips
- 2 potatoes peeled; cut into thin fries
- 2 tablespoons vegetable oil for frying
- 1 red onion sliced
- 2 tomatoes cut into wedges
- 1 aji amarillo pepper or substitute; deseeded and finely chopped
- 3 cloves garlic minced
- 1/4 cup soy sauce
- 2 tablespoons red wine vinegar
- 1 tablespoon tomato paste
- salt to taste
- 1/2 cup cilantro chopped; to garnish
- steamed white rice for serving
Instructions
Prepare the Fries:
- Heat the vegetable oil in a large frying pan over medium heat.
- Add the potato cut into thin fries and cook for 5-7 minutes, until golden and crispy.
- Once cooked, remove the fries and drain them on a paper towel. Set aside.
Cook the Mushrooms:
- In a large pan, heat 1 tablespoon of oil over medium-high heat.
- Add the sliced Portobello mushrooms and cook for 5-7 minutes until they soften and begin to release their moisture.
- Remove the mushrooms from the pan and set them aside.
Sauté the Vegetables:
- In the same pan, add a little more oil if needed. Add the sliced onion and sauté for 2-3 minutes until it softens.
- Add the minced garlic and chopped aji amarillo, and sauté for another 1-2 minutes until fragrant.
- Add the tomato wedges and cook for another 2-3 minutes, just until the tomatoes soften but still hold their shape.
Prepare the Sauce:
- In a small bowl, combine the soy sauce, red wine vinegar, tomato paste, and salt.
- Stir until the sauce is well combined.
Combine:
- Add the cooked mushrooms back into the pan with the sautéed onions, garlic, and tomatoes.
- Pour the sauce mixture over the vegetables and mushrooms, stirring everything to coat evenly.
- Let everything simmer together for 2-3 minutes, allowing the mushrooms to absorb the sauce.
Add the Fries:
- Gently fold in the crispy fries, being careful not to break them apart.
- Toss everything together so the fries absorb some of the sauce.
Serve:
- Serve your Vegetarian Lomo Saltado with Portobello Mushrooms over steamed white rice.
- Garnish with freshly chopped cilantro for a fresh finish.
DID YOU TRY OUR RECIPE?
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