Recipes

In terms of good old-fashioned comfort food, few things can beat a good Classic Cornbread Recipe. Whether it is served as a side dish or on its own, this timeless recipe never fails to deliver on taste and beautiful, crumbly texture. Today, we have a simple yet delicious classic cornbread recipe that is easily made at home! From essential ingredients to step-by-step instructions, in this post you will find everything needed to bake a batch of this beloved, warm, golden, goodness Southern staple.

Ingredients

This Classic Cornbread requires just a few ingredients that may be readily available in your pantry! Should any be missing, below is a prepared list for your next grocery run.

• Cornmeal
• Flour
• Milk
• Egg
• Olive Oil
• Sugar
• Baking Powder
• Butter
• Salt

In case you were wondering of other great cornmeal uses, like I was… I’ve got my eye on a few of these!

Instructions for Classic Cornbread

Find all the ingredient amounts and full instructions in the recipe card at the bottom of this post.

• Prepare. First and foremost, preheat the oven! Then, gather all ingredients to have them ready and prepare a baking dish.
• Dry. In a mixing bowl, add all dry ingredients. I often sift them in.
• Wet. In a separate bowl (I know, dishes… I’m sorry!), add and combine all wet ingredients.
• Mix. Dig a little hole in the middle, Add wet ingredients to dry and stir until all combined.
• Pour. To the prepared baking dish, gently spoon in the batter. Jiggle the baking dish a little to evenly spread.
• Bake. Place cornbread into oven and bake for 30 minutes or until golden.
• Serve! Cool slightly, cut into pieces and serve (with honey!).

Mastering a Classic Cornbread Recipe is a simple yet rewarding endeavor, and you will have cornbread at your disposable. By combing basic pantry ingredients and following our easy, guided steps, you can and will have a delicious comforting staple cornbread in your kitchen. Classic Cornbread is timeless and versatile! Embrace homemade comfort food with this timeless recipe.

From my table to yours,

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…There’s More to EAT

Find more recipes to love and enjoy, here on Touching Tables.

Cream of wheat, often referred to as Farina, is a warm and comforting breakfast dish loved by many for its smooth texture and versatility. If you’ve ever enjoyed a hearty, satisfying breakfast with a touch of nostalgia, then you know that cream of wheat is more than just a meal—it’s a Southern-Homestyle classic. It could be a quick meal option to start your day or a soothing bowl of comfort, either way is a perfect choice. Today we’ve got a an easy recipe to show you How to Make Cream of Wheat!

What is Cream of Wheat?

Before we get started on the recipe, identify what cream of wheat is. It’s a hot cereal made from wheat germ (small, nutrient-rich part of the wheat kernel) and endosperm (bulk of wheat kernel that is the main carbohydrate source), finely ground to create a soft, smooth texture.

Though enjoyed worldwide, this dish has strong ties to Southern U.S. cuisine, where it’s been a breakfast staple for generations. Often served as a comforting, easy-to-make dish. In the South, it’s typically cooked with milk and butter to create a creamy dish that is delicious as is or as to pair wonderfully with …everything! Comforting, and timeless—a true Southern classic.

How to Make Cream of Wheat Perfect Every Time

• Consistency: If you prefer a thicker consistency, use less liquid. For a thinner consistency, increase the amount of liquid. You can adjust based on your personal preference!
• Texture: Stirring constantly while cooking is essential for a smooth texture. If you accidentally end up with lumps, it’s okay! Simply whisk vigorously until they’re gone.

Customizing Your Cream of Wheat

The beauty of cream of wheat is its versatility. You can customize it with a wide variety of toppings and ingredients to suit your taste and nutritional needs. Here are some ideas to get you started:

• Sweet and Fruity: Add fresh berries, banana slices, or dried fruit like raisins or cranberries. Top with a sprinkle of cinnamon or nutmeg for a cozy touch.
• Nutty and Crunchy: Add a handful of chopped nuts like almonds, walnuts, or pecans. You can also toss in some seeds like chia or flaxseeds for an extra nutritional boost.
• Savory Options: For a savory version, stir in some cheese, herbs, or sautéed vegetables. You can also try an egg on top for added protein.

Now that you know How to Make Cream of Wheat, you can enjoy this classic breakfast dish whenever you want a quick, nutritious, and satisfying meal. Whether you prefer a sweet or savory version, is endlessly customizable and offers a comforting, wholesome start to your day, it’s no wonder that this dish has been a staple in kitchens for generations. Next time you’re looking for an easy, filling breakfast, try making cream of wheat—a timeless, homestyle favorite that’s sure to warm both your heart and your stomach.

From my table to yours,

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Find much more to discover, here on Touching Tables.

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