If you’ve ever attended a Southern gathering, chances are you’ve tasted a Classic Pimento Cheese Dip. This creamy, cheesy spread is the ultimate comfort food, and once you try it, you’ll understand why it’s a Southern favorite. Whether you’re serving it at home or gathering with loved ones, this recipe will become your go-to for every occasion. Let’s make this creamy classic.

What is Classic Pimento Cheese Dip?

Classic pimento cheese dip is a tangy, creamy cheese spread made with sharp cheddar cheese, mayonnaise, pimentos, and a variety of seasonings. It’s commonly served as a dip for crackers, veggies, or even spread on sandwiches. The best part? You can make it in just minutes, and it’s a crowd-pleaser every time.

In addition to its delicious simplicity, this dip is sometimes called “Southern Caviar,” and it truly lives up to the name. Its rich, cheesy base combined with the slight sweetness of the pimentos makes it irresistible. What’s more, the versatility of pimento cheese dip means it can be enjoyed in a variety of ways, whether as a snack, an appetizer, or even a sandwich filling.

Fun Fact: Pimento Cheese’s Southern Roots

Pimento cheese dates back to the early 1900s and is widely considered a Southern staple. Though it started as a simple spread made from cheese and pimentos, over time, Southern families have adapted the recipe, adding everything from garlic powder and cayenne pepper to jalapeños. Some even call it a “Southern appetizer in a bowl!”

Pimento cheese dip gained popularity during the 1940s, becoming a party favorite in Southern households. It was even served as tea sandwiches at fancy gatherings, adding a touch of elegance to this otherwise humble dish.

Tips for the Best Classic Pimento Cheese Dip

Freshly Grated Cheese: To achieve the best texture, avoid pre-shredded cheese, as it often contains additives that can affect the dip’s consistency. Instead, freshly grated cheese will make your dip extra creamy.
Use Full-Fat Mayo and Cream Cheese: For that rich, smooth dip, opt for full-fat mayonnaise and cream cheese. Low-fat versions just won’t give the same creamy results.
Customize It: While this is the classic recipe, you can make it your own! Add some chopped jalapeños for heat or even fresh herbs like chives for an added touch of flavor.
Let It Chill: This dip tastes best after it has had some time to chill in the fridge. The flavors come together beautifully, and the dip firms up, making it easier to spread and dip.

Pimento Cheese as a Versatile Spread

Pimento cheese isn’t just for dipping! This creamy, cheesy goodness can be used as a delicious topping or filling:

Sandwiches: Spread it on soft bread or toasted buns for a satisfying sandwich.
Grilled Cheese: Mix some pimento cheese with your regular grilled cheese for an extra cheesy, tangy twist.
Burgers: Top your burger with a scoop of pimento cheese for a Southern-inspired take on this classic.
Nachos: Drizzle warm pimento cheese over tortilla chips for a cheesy, Southern-style nacho dish.

Pimento Cheese Dip Pairing Ideas

Want to keep it classic and just dip it? Here are a few pairing favorites:

Crackers: Classic buttery crackers or whole wheat crackers are perfect for pairing with pimento cheese dip.
Chips: Another option being, tortilla chips or potato chips are great for scooping up this dip.
Veggies: Fresh vegetables like carrot sticks, celery, and cucumber slices are ideal for a lighter, crunchy snack.

One of the best things about classic pimento cheese dip is that it can be made ahead of time! In fact, it tastes even better after sitting in the fridge for a few hours or overnight. Store your dip in an airtight container in the fridge. It’s perfect for making ahead for parties, picnics, or just as a delicious snack to keep on hand.

A bowl of Classic Pimento Cheese Dip is undeniable comforting. Whether you’re dipping crackers, spreading it on sandwiches, or just spooning it straight into your mouth (YUM!), this Southern favorite is sure to be a hit every time. Creamy, cheesy, tangy, and oh-so-delicious, pimento cheese dip is a must-try recipe for anyone who loves Southern comfort food.

…So, with that said, I think this classic pimento cheese dip will be your new go-to dip. Enjoy!

May the LORD bless your hands as you prepare, your table as you gather, and your food as you eat.
Amen!

From my table to yours,

Print Recipe

Classic Pimento Cheese Dip

A creamy blend of sharp cheddar, mild cheddar, mayo, and pimentos, seasoned with garlic and a hint of spice. Served chilled with crackers, chips, or veggies. Perfect for sharing!

Total Time1 10

Course: Appetizer, Snack

Cuisine: American, Homestyle, Southern

Keyword: Cheese Dip, Classic Piemnto Cheese Dip, Pimento Cheese, Pimento Cheese Dip, Southern Caviar, Southern Recipe

Servings: 6 servings

Author: Dey | Touching Tables

Ingredients

2 cups sharp cheddar cheese grated from block
1 cup mild cheddar cheese grated from block
1/4 cup mayonnaise full-fat for best results
1/4 cup cream cheese full-fat for best results
1/4 cup diced pimentos drained
1 tablespoon dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne powder optional
salt to taste

Instructions

Grate Cheeses:

Freshly grated cheese from block is key to a smooth, creamy dip.
Take block of sharp cheddar and mild cheddar and grate to measure.
Set aside.

Combine:

In a large mixing bowl, add both freshly grated cheeses, cream cheese, mayonnaise, Dijon mustard, garlic powder, onion powder, and pimentos.
Stir everything together with a spoon or spatula until well combined.
Taste your dip and adjust the seasoning as desired.

Chill and Serve:

Cover the bowl with plastic wrap and let the dip chill in the fridge for at least an hour.

Enjoy:

Once chilled to a thick, spreadable consistency, serve your classic pimento cheese dip as desired!

Notes

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