A Southern Sweet Potato Pie recipe. With its rich, velvety texture, warm spices, and slightly sweet flavor, this pie is a staple in Southern kitchens, especially during the fall season. Whether it’s served for an occasion or just as a sweet treat to enjoy on a cozy afternoon, this Southern Sweet Potato Pie recipe is a comforting dessert to love.

Why You’ll Love Southern Sweet Potato Pie

Sweet potato pie is often compared to pumpkin pie, but it has its own unique flavor profile. The sweet potatoes create a creamy filling that is subtly sweet and perfectly spiced with cinnamon, nutmeg, and a hint of vanilla. When paired with a flaky, buttery pie crust, the combination is just delightful! It’s simple yet satisfying, with deep Southern roots that give it a sense of tradition and warmth.

Tips for the Best Southern Sweet Potato Pie:

Use Fresh for the Best Flavor: Fresh, cooked sweet potatoes will give your pie the best flavor and texture. Tested, tried, and true!
Don’t Overmix the Filling: When mixing the pie filling, gently combine the ingredients. Overmixing can cause the pie to become too airy. Ideally, we want a nice dense, thick filling.
Pre-Baked Crust for Extra Crispness: Consider blind-baking the pie crust before adding the filling. To do this, bake it at 350°F (175°C) for about 10 minutes, until the crust is golden. This will help prevent the bottom of the crust from becoming soggy during baking.
Let the Pie Cool Completely: Let the pie cool to room temperature before slicing. This ensures that the filling sets properly, and you’ll be able to slice it neatly without the filling being too runny and getting away from you.
Make the Pie in Advance: Sweet potato pie actually tastes better the next day once the flavors have had time to set. Make it a day ahead of time, refrigerate it, and serve it chilled or at room temperature, or warmed however you want to.

A Southern Sweet Potato Pie recipe is a comforting, easy-to-make dessert that brings a taste of the South to your table. With its smooth, spiced filling and buttery crust, this pie is perfect. Whether you’re treating yourself to a little sweet treat or sharing a slice with loved ones, this timeless classic will always deliver that warm, homey feeling we all crave.

May the LORD bless your hands as you prepare, your table as you gather, and your food as you eat.
Amen!

From my table to yours,

Made with love and a few pantry staples, this Southern Sweet Potato Pie recipe will quickly become a favorite in your home. This is how you can create this delicious dessert:

Print Recipe

Southern Sweet Potato Pie Recipe

A creamy, spiced dessert made with mashed sweet potatoes, warm spices, and a buttery pie crust. A classic, easy, timeless treat.

Total Time1 10

Course: Dessert

Cuisine: American, Homestyle, Southern

Keyword: Classic, Easy, Homemade, Southern Sweet Potato Pie Recipe, Traditional

Servings: 8 servings

Author: Dey | Touching Tables

Ingredients

2 sweet potatoes peeled, cooked, and mashed
1 cup granulated sugar
1/2 cup evaporated milk
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 tablespoon unsalted butter melted
1 pie crust dough store-bought or homemade

Instructions

Prepare the Sweet Potatoes:

Begin by peeling and chopping the sweet potatoes into chunks.
Boil the chunks in a large pot of water for about 15-20 minutes, or until they are fork-tender.
Drain the water and mash the sweet potatoes until smooth.

Make the Pie Filling:

In a large mixing bowl, combine the mashed sweet potatoes with sugar, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, and salt.
Add the melted butter and stir everything together until smooth and well combined.

Fill the Pie Crust:

Pour the sweet potato filling into the prepared pie crust, smoothing the top with a spatula. Make sure the filling is evenly distributed.

Bake the Pie:

Preheat your oven to 350°F (175°C).
Bake the pie for about 50-60 minutes, or until the filling is set and the top is lightly golden. Check the doneness by inserting a knife or toothpick into the center when it comes out clean, the pie is ready.

Cool and Serve:

Once the pie is done, remove it from the oven and let it cool completely on a wire rack before slicing.
Serve the pie as is, or top it with a dollop of whipped cream or a scoop of vanilla ice cream.

Notes

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