Haitian Recipes - Touching Tables

Haitian Recipes
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Haitian Recipes are a vibrant blend of flavors and traditions that showcase the rich culture of Haiti. From hearty stews such as Soup Joumou, to sweet treats like Pen Patat these dishes tell a story of history and community. Explore some popular Haitian recipes, their ingredients, and easy cooking methods. Discover how to bring the unique tastes of Haiti to your kitchen. Enjoy the journey of cooking Haitian food!

Appetizers.

Bannann Douce
(Sweet Plantains)

Boulet
(Haitian Meatballs)

Pikliz
(Haitian Pickled Vegetables)

Breakfast.

Espageti
(Haitian Spaghetti, for Breakfast!)

Mayi Moulen
(Cornmeal Porridge)

Lunch and Dinner.

Soup Joumou
(Squash Soup)

Desserts.

Douce Kokoye
(Coconut Fudge)

Pen Patat
(Sweet Potato Pudding)

Plantain Cake

Beverages.

Akasan
(Cornmeal Shake)

Haitian Lemonade

Non-Alcoholic Kremas

As you try these Haitian Recipes, you’ll not only enjoy unique tastes but also gain a deeper appreciation for Haitian culture. Bring a piece of Haiti into your kitchen. Start cooking these amazing dishes today and share the joy of Haitian cuisine with family and friends.

From my table to yours,